Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore the depths of her cooking. Her food inspires curiosity. This was the result after she stepped outside of into the Long Island suburbs and entered the culturally rich scene in Los Angeles. Cavatelli and Carnitas have the ability to blend seamlessly in the menus, an idea that has developed over the years. What remains, however, with her food is a singular vision towards the future, while also reminiscing about the past. Scopa Italian Roots opened its doors in 2013, and it was well-received. Lofaso's take on old-school Italian is regarded as among Los Angeles' most compelling Italian eateries. Lofaso is consistently loved by the Scopa's customers for its food, which is authentic and unmistakably satisfying. Lofaso was an apprentice of culinary experts taking their tips as well as taking risks. She was not afraid in doing so, merely following her own intuition. She quickly rose through the ranks of Wolfgang Puck's Spago and then went on to transform various high-profile kitchens of Los Angeles while working closely with a variety of famous celebrities. Lofaso joined forces with Sal Aurora to create Black Market Liquor Bar which was a new bar within Studio City. The bar was eventually able to get an outlet in Black Market as well as the partnerships she established. This collaboration would foster creativity and freedom Lofaso wanted. Black Market does not have any one specific direction, and this is its intention. A meal could start with potato chips and peppers Dill. Then it's Korean meatballs and wings. Antonia is the linchpin in this assortment. Lofaso evaluated her career success in part by her ability to be able to comprehend and appear genuine to her audience. Her memorable appearances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the cooking area. Lofaso's talents are also visible in her frequent appearances as a the CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso worked with Penguin to release The Busy Mom's Cookbook - 100 Recipes For quick Delicious home-cooked Meals in 2012. This book also reveals about the struggles she faced as a mother of Xea and studying at The French Culinary Institute. Lofaso believes that the motivation for her achievements is rooted in the kitchen, and it's through this vein that she keeps her to keep her finger on the pulse of. With her Chefletics brand, she is changing the look of the industry, by creating clothes for the kitchen that are stylish as well as functionality. Lofaso believes in being true to yourself and your ideals. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.